Discada Styled UT Tailgate

Last Saturday I was invited to a University of Texas tailgate. This week the Longhorns were playing the Miners from UT El Paso. I have several co-workers from UTEP and some have mutual feelings for both UTEP and UT. Needless to say it was a good tailgate with plenty of good food and drinks, but one of the items that I’ve never seen in a Miami tailgate was an ‘apparatus’ people from El Paso call a ‘Disco’ (Spanish for disc or record). The disco, looks like an Asian wok, but it has its own stand and gas flame.

A typical ‘Discada’ (a Spanish play on words for something made  in the disco), is made with bacon (fatty meat), chorizo (more fatty meat), beef (not so fatty meat) and for all of you vegetarians out there tomatoes, onions and cilantro. Well, OK vegetarians did not have anything to eat on this tailgate, but that didn't affect me at all :-). Of course, as with any Mexican influenced meal, you eat it in a tortilla. The discada was great, I mean when you add so much fat into something it has to be good… proven by the time it took to be gone, approximately 15 minutes. A good meal when drinking on the Texas heat and screaming for your team at the top of your lungs.

Needless to say the discada will be added to my culinary repertoire when hanging with the boys, but I would skip the stand and use my old faithful wok. Thanks to Jacob and friends for introducing me to another of El Paso’s finest customs, which ranks up there with the Chuco Town Dance…. Also Oliver, who did some pretty fancy cooking on a very small space.

Sadly I did not stay to watch the game, since I had to watch my ‘Canes play… looking back, I should have gone to the game, but that is another entry.